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The woods where I walk the dog every morning are a mass of wild garlic flowers.
There really must be a simple recipe I could make with them. I'm sure I saw someone making wild garlic pesto but I can't remember who.
But for now I'll just be content with feasting my eyes upon that magnificent white carpet of blooms and breathing in the wonderful scent.
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And doesn't it smell delicious? I was thinking of trying to make a wild garlic soup with potato and onion.
Posted by: Claire | May 01, 2011 at 08:54 PM
You could always shred some leaves and add them to mashed potato, scrumptious. Or here is a a pesto recipe http://www.rivercottage.net/recipes/wild-garlic-pesto/
You can also add the flowers to a salad, they add a subtle flavour to the dish.
Posted by: Toffeeapple | May 03, 2011 at 02:51 PM